You can find Neapolitan pizza in Lacco Ameno at Bagno Marianna – right on the beach, with the Fungo rock in front of you and the sea at your feet. This isn’t just any pizza: it’s made with a traditional, slow-rising dough, baked in a wood-fired oven, and topped with ingredients sourced from Campania. It’s the same pizza you’d eat in Naples, served in one of the most beautiful spots on the island of Ischia.
Neapolitan classics
The Margherita with mozzarella, Parmesan, tomato, olive oil, and basil. The Marinara with tomato, garlic, oregano, and olive oil. The Napoli with black olives, anchovies, and oregano. The Diavola with salami and chili pepper, with the option to add Calabrian ‘Nduja upon request. The Romana with smoked provola and anchovies. U’ Cazon – the calzone stuffed with mozzarella, ricotta, salami, cooked ham, and pork cracklings. Simple, signature pizzas that need no explanation.
Our house-specialty pizzas
Alongside the classics, a selection of more elaborate options. The Pizza D.O.C. with buffalo mozzarella, Parmesan, and Vesuvius cherry tomatoes. The Pizza Porcellina with provola cheese, sausage, broccoli rabe, and chili flakes. The Pizza Parmigiana with San Marzano DOP tomatoes, fior di latte, and eggplant parmigiana. The Pizza Parma with prosciutto, arugula, and shavings of Parmesan. The Pizza Carletto with asparagus cream and burrata.
Many are also available in a gluten-free version.
Neapolitan pizza on the beach in Ischia
Eating a Neapolitan pizza on the beach in Ischia is one of those pleasures you’ll never forget. At Bagno Marianna, you can enjoy it without leaving the beach at Lacco Ameno – for lunch, in the afternoon, or in the evening. The wood-fired oven is always burning, and the pizza arrives at your table piping hot, with a puffy crust just as it should be.