Gluten-free pizza in Lacco Ameno is no longer a rarity – at Bagno Marianna, it’s an integral part of our menu. All the pizzas on the menu are available in a gluten-free version, baked in the same wood-fired oven with the same high-quality ingredients we use every day.
Eating one by the sea in Ischia, with the Fungo in front of you and the waves lapping at your feet, is a pleasure we want to make accessible to everyone. Whether you have celiac disease or simply prefer to avoid gluten, you’ll find a pizza that’s delicious, crispy, and light – just as it should be.
Available gluten-free pizzas
Almost all of our pizzas are available in a gluten-free version upon request. Among the most popular: the Pizza D.O.C. with buffalo mozzarella, extra virgin olive oil, and Vesuvius cherry tomatoes; the Pizza Porcellina with provola, Parmesan, chili pepper, sausage, and broccoli rabe; the Pizza Parma with mozzarella, Parma ham, arugula, and Parmesan shavings; and the Pizza Carletto with fior di latte, asparagus cream, burrata, and Parma ham. And of course, the classic Pizza Margherita and the Pizza Napoli with garlic, oil, oregano, black olives, and anchovies.
How to order a gluten-free pizza
Please let the manager know about any food intolerances or preferences when placing your order. Our gluten-free pizza is prepared using dedicated procedures. If you have any questions about allergens, our Responsible is always available to assist you.